Lynn from Fargo Ografmorffig > wrote:

>What if you treat the lamb Greek and the goat Indian? Serve them with
>rice or couscous or both. Add a salad of cukes and carrots and
>radishes with a chili vinaigrette and something really soft and
>soothing for dessert - kheer or flan or . . .

Great ideas.

I did do the trial run of goat meatballs seasoned with garam
masala. Pretty good, but not sure if they're presentation
quality. I may play it safe and stick with only lamb meatballs
for my guests.

Steve