How long should I boil my ribs?
M&M wrote:
> On 21-May-2004, Dana Myers > wrote:
> <snip>
something (babbling) that I snipped
>
> Screw all this technobabble. My vac-packed frozen 'Q'
> comes out right nice when reheated in in a boiler of hot
> water. "Simmer" it until the bag starts to swell up. Take
> it off and eat it.
> --
> M&M ("When You're Over The Hill You Pick Up Speed")
Doncha just *love* the techno-babble from these dorks that like to talk the talk
but have never walked yet?
BOB
boils-in-the-bag, gets good re-heated BBQ (almost exactly like when it was
originally vac-sealed)
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