Broiled steak and leftovers
On Mar 22, 9:43*pm, Melba's Jammin' >
wrote:
> In article >,
>
> *koko > wrote:
> > On Sun, 22 Mar 2009 06:55:51 -0500, Melba's Jammin'
> > > wrote:
>
> > >I'll take that off your hands, Girlie. *Fax it over and I'll slice it
> > >thin and toss it in the fry pan right after I take the eggs out of the
> > >skillet. *Just to warm the meat. *The toast should be just about ready. *
> > >Yeah, that's the ticket.
I leave them whole and put them in the toaster oven so as not to
introduce hickory smoke into my special egg pan.
>
> > I should have. I'm not going to admit what I finally did with it but
> > it sure in the heck was tasty.
>
> > koko
> > --
>
> You stood at the sink and gnawed? *<gasp> *I've done that. *"-) *
How uncivilized. Why don't you gnaw at the table?
> --
> -Barb
--Bryan
|