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Kate Connally Kate Connally is offline
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Default A cook's Challenge!

maxine wrote:
> On Mar 24, 6:38 pm, maxine in ri > wrote:
>> While shopping this afternoon, I checked the reduced rack in the
>> produce section. For $2, I found the strangest bag of veggies I've
>> ever seen, so had to buy it.
>>
>> What would you do for a dinner with: (slightly less after paring off
>> the sad parts)
>>
>> 3lb ruby sweet potatoes
>> 3/4lb turnips
>> 1 tiny onion
>> a hand sized bit of endive
>> 1 small fist-sized raddichio
>>
>> I also have some scrod, lemon juice, the whole spice cabinet, and
>> salad fixings.
>>
>> maxine in ri

>
> Oh. I forgot the heritage tomatoes: 3 lbs.<g> They'll have to be
> cut up, as there are a number of spots on most of them.
>
> maxine


Okay, the tomatoes can go in the endive salad.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?