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Posted to rec.food.cooking
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3-25-09 DINNER TONIGHT?
Omelet wrote:
> In article >,
> "Ophelia" > wrote:
>
>> Nexis wrote:
>>> "rosie@readandpost" > wrote in message
>>> ...
>>>> we are living out of our freezer these
>>>> days...........................i found a couple of boneless thick
>>>> cut pork chops..................any ideas?
>>>
>>> If it were me, I'd either make pork chops & rice (season with lemon
>>> pepper and onion salt, saute, deglaze pan w/a little chicken broth,
>>> slice pork, make roux, add milk for gravy, add deglazing liquid and
>>> sliced pork back to pan with gravy, serve over rice), or I'd make
>>> stuffed pork chops. Actually, if it were me *today*, I'd go for the
>>> stuffed pork chops on account of Damsel making me crave things.
>>
>> Yeah, she does a lot of that
>
> <laughs> And most of us love her for it. :-)
True 
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