Ed wrote on Thu, 26 Mar 2009 23:36:11 GMT:

> Is it possible to have nice separate kernels from new Jasmine rice?

> Is there a type of rice that would be better than the basmati that I
> always buy in a zippered burlap bag?

I use a Japanese rice cooker and the amount of water for basmati is the
same as for regular long grain. I do not wash rice before cooking since
I do not usually buy imported rice.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not