On Thu, 26 Mar 2009 22:47:34 -0700 (PDT), Bobo Bonobo®
> wrote:

>On Mar 26, 11:35*am, FERRANTE > wrote:
>> This really sound yummy! I imagine some corn muffins would go good
>> with this! --Mark
>> +++++++++++++++++
>>
>> Mexican Beef Soup
>>
>> Ingredients:
>>
>> * * * 1 pound lean ground beef
>> * * * 1 cup chopped onion
>> * * * 1 can refried beans
>> * * * 2 cans (14.5 ounces each) diced tomatoes (can use 1 can Ro-Tel
>> for spicier soup)
>> * * * 1 can chili beef soup
>> * * * 1 can cheddar cheese soup
>> * * * 2 cans Rotel tomatoes
>>
>> Preparation:
>> Brown ground meat and onion. Add soups, refried beans and tomatoes.
>> Cover and cook on LOW for 3 ot 5 hours. You may need to add a little
>> water if it becomes too thick.
>
>So many cans. I guess I'd have to learn to do the can-can. Sorry,
>Charlie. Your tuna doesn't have good taste, and its use of condensed
>soup pretty much guarantees that it won't taste good. This sounds
>more like slop than soup.
>
>Jimminy MFing X. Is this the 50s? Combining a bunch of processed
>canned stuff is not a recipe, it's hog slop.
>

Sometimes you don't want to cook - you just feel like taking it easy.
Except for the cheese soup, it looked like it might turn out tasty.
Instead of chili beef soup, you could substitute stock in a box and
canned whole beans.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West