On Mar 27, 1:31*am, sf > wrote:
> On Thu, 26 Mar 2009 22:47:34 -0700 (PDT), Bobo Bonobo®
>
>
>
> > wrote:
> >On Mar 26, 11:35*am, FERRANTE > wrote:
> >> This really sound yummy! I imagine some corn muffins would go good
> >> with this! --Mark
> >> +++++++++++++++++
>
> >> Mexican Beef Soup
>
> >> Ingredients:
>
> >> * * * 1 pound lean ground beef
> >> * * * 1 cup chopped onion
> >> * * * 1 can refried beans
> >> * * * 2 cans (14.5 ounces each) diced tomatoes (can use 1 can Ro-Tel
> >> for spicier soup)
> >> * * * 1 can chili beef soup
> >> * * * 1 can cheddar cheese soup
> >> * * * 2 cans Rotel tomatoes
>
> >> Preparation:
> >> Brown ground meat and onion. Add soups, refried beans and tomatoes.
> >> Cover and cook on LOW for 3 ot 5 hours. You may need to add a little
> >> water if it becomes too thick.
>
> >So many cans. *I guess I'd have to learn to do the can-can. *Sorry,
> >Charlie. *Your tuna doesn't have good taste, and its use of condensed
> >soup pretty much guarantees that it won't taste good. *This sounds
> >more like slop than soup.
>
> >Jimminy MFing X. *Is this the 50s? *Combining a bunch of processed
> >canned stuff is not a recipe, it's hog slop.
>
> Sometimes you don't want to cook - you just feel like taking it easy.
> Except for the cheese soup, it looked like it might turn out tasty.
> Instead of chili beef soup, you could substitute stock in a box and
> canned whole beans.
>
Or I could substitute a large live lobster for the ground beef and I'd
have a freakin' nightmare.
>
--Bryan