On Sun, 23 May 2004 22:29:31 GMT, FuManchu >
wrote:

>All I
>have at the moment is a propane grill, which is fine for steaks, but
>not great for slow cooking.

Have you tried? You can turn out some pretty good eats by using wood
chips or chunks in a pie pan on one burner, with the meat set to the
side over an unlighted burner.

NOTE TO ONLOOKERS: Google has archived the many, many discussions
about whether or not this technique yields BBQ. No need to resurrect
it.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"Who put these fingerprints on my imagination?"