On Mar 28, 1:36*pm, The Cook > wrote:
> On Sat, 28 Mar 2009 16:48:07 +0000 (UTC), enigma >
> wrote:
>
> >the boy (age 8) thought it would be nice to make cupcakes this
> >morning, so we made white cake & put strawberry buttercream frosting
> >on them, all from scratch.
> > i had to break 5 eggs to get the 4 egg whites, because one went on
> >the counter instead of in my bowl. oops otherwise, everything went
> >along nicely. i definately recommend having all ingredients laid out
> >before starting, especially when baking with a child.
> > however, due to the 'testing' of freshly baked cupcakes by the boy &
> >his father, i had 14 to frost instead of 2 dozen, so i have excess
> >frosting, about 1.25 cups. can i freeze strawberry buttercream or
> >should i just refrigerate & put it on pancakes for breakfast
> >tomorrow?
> > oh, & a recipe that takes 5 yolks would be handy as well.
> >thanks
> >lee
>
> Nice to get the children into the kitchen for something other than
> grabbing *Twinkies and a Coke.

You keep Twinkies in your kitchen?
>
> --
> Susan N.

--Bryan