Kevin S. Wilson wrote:

>On Sun, 23 May 2004 22:29:31 GMT, FuManchu >
>wrote:
>
>>All I
>>have at the moment is a propane grill, which is fine for steaks, but
>>not great for slow cooking.
>
>Have you tried? You can turn out some pretty good eats by using wood
>chips or chunks in a pie pan on one burner, with the meat set to the
>side over an unlighted burner.
>
>NOTE TO ONLOOKERS: Google has archived the many, many discussions
>about whether or not this technique yields BBQ. No need to resurrect
>it.
Yep, I've slow cooked pork tenderloins & roasts with some smoke chips.
It works alright, but I find that I can't do ribs or anything that
would require slower cooking, as I can't keep the temperature low
enough. Having lurked here, read the FAQ, and some of the archives, I
know better than to call that BBQ. ;-)