enigma wrote:
> Serene Vannoy > wrote in
> :
>
>> enigma wrote:
>>
>>> oh, & a recipe that takes 5 yolks would be handy as well.
>>> thanks
>> I'd make hollandaise or mayo with them, but we don't worry as
>> much as maybe we should about raw-egg stuff around here. (We eat
>> them rarely enough, and we don't have anyone with immune-system
>> problems in the house.)
>
> these eggs were from my chickens. i'm not at all worried about raw-
> egg stuff with them. i know exactly where they've been & how they
> were taken care of
> Tom wants me to make mayo, but i'm leaning towards custard or ice
> cream...

I make a lot of ice cream and if you want the recipe for the best I ever
made, it's here, and it uses exactly 5 yolks:

http://www.davidlebovitz.com/archive..._butter_c.html

Serene

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