Mr. Bill wrote:

> but just one pork tenderloin.
>
> Think we can take this recipe and modify it for a great pork
> tenderloin for supper!! Maybe coconut rice and mango salsa on the
> side. All the ingredients for Tres Leches for dessert!
>
> http://www.finecooking.com/grilled-g...x?nterms=50256

So you've got a sweet entrée with a sweet side dish, a sweet salsa, and a
super-sweet dessert!!!! (Apparently, one can never have too many exclamation
marks.)

Will you be drinking Kool-Aid with that?

Bob