Nancy Young wrote:

> The instant I saw pimento cheese I thought Goomba must be
> on her way to the Masters soon. Forever linked in my mind.
> I've never actually had pimento (pimiento?) cheese, myself.
>
> nancy

I'll be scoping it out today actually! I'll try to remember to
photograph the menu board at the concession stand since there won't be
anyone about to muck up the shot. Last year they added "Masters Chips"
(potato chips) and Masters labeled Moon Pies.

And I just checked last years photos and upon zooming in on the
ingredient label I'm SHOCKED to find that the mass produced (yet freshly
made daily!) "pa-menno" sandwiches ARE made from blended American
cheese. I'm stunned as no one I've known, or read about in yearly
articles about these southern staples ever admit to using it. And I hold
the AGC to high standards since they run an *amazing* tournament in all
aspects. To settle for such a lesser cheese is befuddling to me. Yet
perhaps since they're feeding "the masses" and they only sell them for
$1.50 they choose to do it so as to keep prices genteelly low. Where
else can you get a beer for $2 and a good sandwich for $1.50 at a MAJOR
sporting event?