"Gil Faver" > wrote in message
...
> Does anyone have a recipe for the American version of French Dressing? No
> restaurant has it any more; it was the standard when I was a kid.


It was made with tomato soup;



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campbell's tomato french dressing

MeasureIngredient
1 can(10 3/4 oz) Campbell's
Condensed Tomato Soup
½ cupSalad oil
¼ cupVinegar
½ teaspoonDry mustard --VARIATION ADDITIONS---
4 slicesBacon, cooked and crumbled
Or
¼ cupCrumbled blue cheese
Or
1 mediumClove garlic, minced
Or
¼ cupSweet pickle relish

In covered jar or shaker, combine ingredients; shake well before using (or
mix in electric blender). Add any one of the 'variation' ingredients if
desired to branch out into something new. This dressing appeared on
Campbell's Tomato Soup cans back before World War II, and was taken from the
1979 edition of "Best Recipes From The Backs of Boxes, Bottles, Cans, and
Jars".


Dimitri