In article > ,
Dave Smith > wrote:

> James Silverton wrote:
>
> > It's a case of "if it ain't broke, don't fix it". I simply follow the
> > recipe where it was first suggested. Perhaps, I'll try omitting the
> > blanching next time, at least if I am using thin asparagus.
>
> When I stir fry asparagus I cut it into pieces about 1-1/2 - 2 inch. I
> heat up some oil in the pan with chopped garlic and a pinch of chili
> flakes. Toss teh asparagus in when the garlic is approaching golden
> brown. Stir in some cooked pasta and top it with some freshly grated
> parmesan.

Oh gods that sounds good! Add some fresh shrimp to that please!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.