In article >,
"Gil Faver" > wrote:

> Does anyone have a recipe for the American version of French Dressing? No
> restaurant has it any more; it was the standard when I was a kid.

I wonder if that's a change in taste, or whether it's just a regional
thing?

Sorry, I don't have a recipe. I used to have one, but it was made with
canned tomato soup. I think I lost it on purpose!

There's also a possibility that the name has changed. Have you looked
for "Freedom Dressing"?

--
Dan Abel
Petaluma, California USA