Dan Abel said...

> In article >,
> "Gil Faver" > wrote:
>
>> Does anyone have a recipe for the American version of French Dressing?
>> No restaurant has it any more; it was the standard when I was a kid.
>
> I wonder if that's a change in taste, or whether it's just a regional
> thing?
>
> Sorry, I don't have a recipe. I used to have one, but it was made with
> canned tomato soup. I think I lost it on purpose!
>
> There's also a possibility that the name has changed. Have you looked
> for "Freedom Dressing"?


rfc being what it is, I'm not surprised over the clamor for such a simplistic
salad dressing recipe!

Andy