"DaleW" > wrote in message



> already had the cork pulled on the 2002 Williams-Selyem Sonoma County
> Pinot Noir. Red kirschy fruit, a little blackberry, a little earth.
> Tannins are mostly integrated, the acids seem a little spikey. The
> fruit is a little candied. Decent, not exciting. B-
> (my early inclination is that is ready and needs to be drunk up.
> But...it actually held up, and is better on day 2. Hmmm, what to do
> with other 2?).


Dale, I wonder if you could expand on your term "candied"? Do you mean
over-sweet or perhaps tasting of caramel? No argument, just interest.
--


James Silverton
Potomac, Maryland