"Andy" > wrote in message ...
> Dan Abel said...
>
>> In article >,
>> "Gil Faver" > wrote:
>>
>>> Does anyone have a recipe for the American version of French Dressing?
>>> No restaurant has it any more; it was the standard when I was a kid.
>>
>> I wonder if that's a change in taste, or whether it's just a regional
>> thing?
>>
>> Sorry, I don't have a recipe. I used to have one, but it was made with
>> canned tomato soup. I think I lost it on purpose!
>>
>> There's also a possibility that the name has changed. Have you looked
>> for "Freedom Dressing"?
>
>
> rfc being what it is, I'm not surprised over the clamor for such a
> simplistic
> salad dressing recipe!
>
> Andy

Every bottled salad dressing purveyer in the US offers the same "French
Dressing", it's that bright lurid orange goop... I love it on wedges of
iceberg.

http://tinyurl.com/cyum6n

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