On Mar 29, 12:07*pm, donny > wrote:
> How do you make it? *I'm not looking for the French style of French
> Dressing, but the North American style i.e. Kraft French Dressing.
> Emulsified with egg yolk or mustard?

This is from the Silver Palate Cookbook--it sounds like what you're
looking for.

2 eggs
1/2 cup red wine vinegar
1/3 cup sugar
1 Tb. Dijon mustard
1/2 tsp. salt
1 tsp. paprika
1 cup vegetable oil

Combine all ingredients except oil in blender jar and blend for a few
seconds to combine. With the motor running, dribble in oil gradually.

Refrigerate. Makes about 2 cups


-Scott