Janet Bostwick said...

>
> "FERRANTE" > wrote in message
> ...
>> Easy Pepper Jack Chicken
>>
>> 4 to 6 chicken breast halves, boneless, without skin
>> 1 to 2 cups bell pepper strips (use fresh or frozen pepper stir fry
>> pepper strip combo)
>> 1 can Pepper Jack cheese soup
>> 3 tablespoons chunky salsa
>>
>> Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until
>> chicken is tender.
>> Serves 4 to 6.
>
> Why don't you try doing this chicken in the oven? Cover the chicken and
> peppers with the mixture of soup and salsa and bake 30 minutes at 350F
> Janet


This recipe thread could be the spark for a brand new, not unexpected Food
Network TV show: "Dumb Down This Recipe Challenge."

Hosted by "Semi Drive Through's" Sandra Lee!

LOL!

Andy