"frohe" > wrote in message
...
> BOB wrote:
> > OK, where's that "recipe" for Cajun coleslaw?
>
> Cajun Coleslaw
> From Justin Wilson's "Outdoor Cooking With Inside Help" Back to Cajun
> Recipe
> a.. 5 Tablespoons Mayonnaise, (heaping)
> b.. 1 Teaspoon Louisiana hot sauce
> c.. 2 Tablespoons Yellow mustard (heaping)
> d.. 2 Tablespoons Ketchup
> e.. 2 Tablespoons Olive oil
> f.. 1 Tablespoon Wine vinegar
> g.. 1 Teaspoon Garlic salt
> h.. 1 Tablespoon Lea & Perrins
> i.. 1 Each Juice of medium-sized lemon
> j.. 3 Teaspoons Salt (to taste)
> k.. 4 Each Bell peppers, sliced
> l.. 2 Each Onions, medium, shredded
> m.. 1 Each Large cabbage, shredded
> Put mayonnaise and mustard in a bowl large enough to hold complete
> mixture, but shaped so that the mixture can be beaten with a fork.
>
> Beat mayonnaise and mustard until combined. Add olive oil slowly,
> beating all the time. Beat until mixture has returned to the thickness
> of original mayonnaise.
>
> Add Louisiana hot sauce, continuing to beat. Add ketchup and keep
> beating. Add salt and garlic salt, beating all the time. Add wine
> vinegar (this will thin the sauce down). Beat this thoroughly, adding
> the lemon juice as you do so. Taste for salt and pepper.
>
> Place shredded cabbage, peppers, and onions in a large salad bowl.
> Pour sauce over and toss well.
>
> This should be done about an hour before serving. Tastes even better
> the next day.
> --
> -frohe
> Life is too short to be in a hurry
>
Much obliged frohe!! Sounds so good I'm gonna hafta get inna ma cah, drive
to Sannantone to slap mah mama. Hellman, allem dogs already been kicked!

John