"Melba's Jammin'" wrote
> "cshenk" wrote:

>> >> Easy Pepper Jack Chicken
>>
>> > Five to six HOURS? On low heat? Great balls of fire! You could cook

>> Barb, he just forgot to mention it's a crockpot recipe. The time is
>> suitable.
>
> Huh. Still, though, when it would take about 20 minutes for those
> breasts to cook, why not do it on the stove top? I think if I were that

Not everyone is so pressed for time in the same way. Some of us find it
easier to 'load and forget' til it's ready.

Although I snipped your version, his takes 5 mins tops of actual 'time' to
put together and that includes 'where the heck did the can opener go'. The
breasts can even go in frozen so no defrosting time at all. (Mark, 4 hours
if you defrosted them and if not and dumping in on the way to work, set
timer to kick it on low about 5 hours before you get home).

It's just a matter of what sounds more fun to do to you personally.