In article >,
"cshenk" > wrote:

> "Melba's Jammin'" wrote
> > "cshenk" wrote:
>
> >> >> Easy Pepper Jack Chicken
> >>
> >> > Five to six HOURS? On low heat? Great balls of fire! You could cook
>
> >> Barb, he just forgot to mention it's a crockpot recipe. The time is
> >> suitable.
> >
> > Huh. Still, though, when it would take about 20 minutes for those
> > breasts to cook, why not do it on the stove top? I think if I were that
>
> Not everyone is so pressed for time in the same way. Some of us find it
> easier to 'load and forget' til it's ready.
>
> Although I snipped your version, his takes 5 mins tops of actual 'time' to
> put together and that includes 'where the heck did the can opener go'. The
> breasts can even go in frozen so no defrosting time at all. (Mark, 4 hours
> if you defrosted them and if not and dumping in on the way to work, set
> timer to kick it on low about 5 hours before you get home).
>
> It's just a matter of what sounds more fun to do to you personally.

Fun? Not really. <grin> It's more like I've never made an edible
entree in a crockpot. I use it for two things: keeping cider hot, and
caramelizing onions for French onion soup.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - updated 3-30-2009
"What you say about someone else says more
about you than it does about the other person."