"QT" > wrote in message m...
> The subject line says it all. As I am new to sourdough (baking in
> general, really) I am not sure why this particular recipe I am looking
> at calls for both sourdough and a package of yeast. From what (very
> little) I know, I thought you used one or the other - packaged yeast or
> sourdough starter, but not both. What's the scoop?

Only sissies add bakers' yeast.