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Phred Phred is offline
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Default Recipe: My mother's Imperial French Salad Dressing

In article >, Lynn from Fargo Ografmorffig > wrote:
>On Mar 31, 5:03=A0am, (Phred) wrote:
>> In article .=

>com>, Lynn from Fargo > wrote:
>> [Snipped recipe]
>>
>> >Bored in the blizzard and transferring my best old recipes to the
>> >computer . . .

>>
>> At least it appears you haven't ended up swimming!
>>
>> (What's happened with that creek of yours anyway? The last newspaper
>> report I saw here suggested it was expected to stay high for some
>> days.)

>
>Make that weeks. Its at about 38 feet. Yesterday and today is
>blizzard. When it warms up (to at least 35F) it will all start
>melting again, new snow & ice and all the water that surrounds us for
>miles has to go all the Way to Winnipeg. Then it will probably rain
>here and the river will go back up to 40 feet. If it stays below 43
>feet and the "waves" on the water from the winds of the blizzard don't
>breach the dikes and levees we'll be ok.


At least with that sort of weather you're not likely to have idiots
water-skiing and creating speedboat wash!

> Last Friday the feds told
>our mayor to just give up and evacuate. He was not terribly nice to
>them. It doesn't work that way in Fargo Moorhead.


:-)



Cheers, Phred.

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