Dear foodites (foodies? foodalls? whatever...)

My taste in black pepper runs to an extremely fine grind. I abhor
chunks of pepper. Sorry.... that's my taste and I'm sticking to it.
Probably harks back to my childhood, when we got that cheap salami
that had whole peppercorns in it. Biting into one of those chunks was
UnGood Eats.

Anyway... I'd like to get a peppermill that produces a uniform dust,
if possible. As fine as popcorn salt would be acceptable. I don't
know what I'm looking for...but one or more of you good folk probably
does...

Best -- Terry