On Apr 1, 9:31*am, "Dimitri" > wrote:
> "werwiniskp" > wrote in message
>
> ...
>
> > MILD GREEN CHILIES: I've been hooked on these for 15 years, since I
> > lived in Texas.
> > They add a little boost of flavor to pasta sauces, salads, skillet
> > suppers. They're sold
> > whole and chopped in 4-ounce cans; when I can find chopped, I buy
> > them.
>
> Wow - thanks for the lecture.

I like Chile Rellanos made with canned green chiles but its hard to
stuff the diced ones.
Lynn in Fargo