Buck wrote:
>
> I make homebrew - yep, brew my own beer. And I have a smoker for
> making ribs, chicken, etc. I love both hobbies (they go GREAT
> together) & was wondering if anyone here had any experience smoking
> malt. In short, I'd like to experiment with smoked malt in my beers.
> Any info would be helpful - what temp, how long, wood types, moistened
> malt or dry, anything!
>
> Thanks for your help!

Hmm, no one else seems to have mentioned it, so I will.
There is an article about this very thing in the current
(still on the stands) Brew Your Own magazine.

Robert