Om wrote:


> Why didn't you eat it? Takes less than 5 minutes to dress out a bunny.
> They are very easy to skin.

It just so happens that I *did* eat rabbit tonight, as part of the
Vietnamese menu I posted recently. I have to say that simmering with ginger
in Vietnamese caramel sauce is a *phenomenal* way to cook rabbit. It's the
best I've ever had.

Bob