Cheez Whiz in Asian Cooking?
Steve Pope wrote:
> Tangentially, a while back I stocked up on Kraft reduced fat
> Cheddar-Mozzarella-Swiss cheese, which I thought was an odd
> bu edible combination. (Very cheap at Grocery Outlet.) It can't
> be a coincidence that the same combination appears in Canadian
> Cheez-Whiz.
I bought a couple of those as well. They were $1 for a 7 or 8 oz package.
I do kinda wonder about the background of that particular product... It
doesn't seem like the kind of product Kraft would decide to make from scratch.
-sw
|