"Gerardus" wrote:

>>> i don't know this for a fact, but i'd guess the menu pizza hut menu in
>>> hong kong is very different from the one in the states. i know i've
>>> heard of some bizarre pizza topping in japan.
>>
>> Squid and mayo, for example.
>>
>> Most non-US pizzas kinda have toppings you'd expect: Bulgogi in Korea,
>> Keema (lamb) and Tandoori Chicken in India. Jerk chicken in Jamaica.
>>
>> I'm pretty sure every country has a pepperoni option, from what I've
>> seen.
>>
>
> Frankfurter and Sauerkraut in Rimini (Italy)...

That's one I never saw during my stays there (three months at a time, with
trips in 1997, 1998, and 1999). Rimini isn't all that close to the northern
border, but they do get lots of Eastern European tourists, so maybe that
pizza was intended to cater to them. The most odd pizzas I saw there had
arugula on them (put on after cooking) or had been cooked with an egg on
top.

Bob