On Thu, 02 Apr 2009 19:30:14 -0700, Lin >
wrote:

>It's "Billy" from the Carla's Macaroni Salad thread. Billy is ALL
>written recipe and NO style. No points for personal interpretation.

Lin...that recipe just works your LAST nerve. Why? Never have
understood your rigid stand, bless your little heart.

This has to be tried and true southern recipe. Reviewed my many
other people that really enjoy the recipe!! Most current review
posted below.


@@@@@ Now You're Cooking! Export Format

Carla's Macaroni Salad

pasta, salads

1 16 oz macaroni cooked
1 pint mayonnaise
1 can eagle condensed milk
1 cup vinegar
4 carrots, grated
1 onion, chopped
1 pepper, chopped

Mix all ingredients and chill overnight.

Yield: 6 servings


** Exported from Now You're Cooking! v5.84 **


(...from an unsolicited web review.....

From: ~Nimz~ On Mar 29, 2009
****
I had no idea what to expect out of this recipe. The eagle condensed
milk really made this sweet and with the vinegar tartness made for a
nice combination, although a little too sweet for us. I used rice wine
vinegar, which is what I had, red bell pepper and halved the recipe
for lunches next week. I also used light mayo and fat free eagle
condensed milk to cut some of the calories and fat. Thanks for
sharing. Made for PAC Spring 2009)

All the best to you and hubby!!