Nicky Cottee wrote:
> I have had this recipe in my database for years. The only reason I
> mentioned the website was that I thought I should give credit where
> credit is due. I have been sharing some of my favorite recipes
> lately, but if that isn't welcome, I understand and won't post here
> any more.
>
> Nicky

it is certainly ok to post recipes but you haven't
made a direct answer to the previous posters question
as to whether or not you have made the recipe and enjoyed the
result.

>
> On Apr 2, 9:01 pm, Mark Thorson > wrote:
>> Nicky Cottee wrote:
>>
>>> I found this recipe atwww.foodtv.ca
>> Yes, but did you try it? Anyone can google any number
>> of recipes. No need to post anything that anybody else
>> can find just as easily.
>>
>> On the other hand, if you made it yourself, you can tell
>> us if anything went wrong. Could the instructions have
>> been improved or more clear? Would you change the recipe
>> in any way to make it better?
>>
>> Just copying and posting a recipe you haven't tried
>> doesn't contribute anything to this newsgroup.
>

later
bliss

--
It is by will alone I set my mind in motion.
It is by the beans of cacao that the thoughts acquire speed,
the thighs acquire girth, the girth become a warning.
It is by theobromine alone I set my mind in motion.
--from Someone else's Dune spoof ripped to my taste.