On Thu, 27 May 2004 13:20:47 +0100, I needed a babel fish to
understand "Graeme... in London" > :
>"Lewzephyr" > wrote in message
.. .
>> On Wed, 26 May 2004 18:28:05 GMT, I needed a babel fish to understand
>> Default User > :

>> couldn't this be done in your last phase of cooking in the smoker...
>> raise the heat up to crisp up the skin? If so, that would alleviate
>> the turning on the oven...
>
>That's exactly the way I do it. About 3 hours in the smoker at 250-270 and
>then convert the smoker to its grill setting and grill for no more than a
>minute or two and eureka, crispy skin every time. I used this method
>yesterday and there is a pic on the binary group if your interested. If
>freezing any chicken, then I would reheat it in the oven every time to
>achieve a crispy skin.
>
>Graeme

Ohhh... I went and had a look see..... that looks delicious... got my
mouth all watering