Bob Terwilliger wrote:
> As for the tofu, you can cut that into cubes, dredge it in seasoned
rice
> flour, deep-fry it, and serve it with a dipping sauce. You can cut it
> into large rectangles, cut a slit in each one, fill the slit with cooked
> beef in a black bean sauce, and pan-fry until crisp on the outside. You
> can press it with a spice blend of your choice. You can scramble it with
> turmeric and other spices for breakfast. You can make a mock egg salad.
> You can make ma po tofu. Or you can just shove it up your ass.

You didn't give him the recipe for that last one, Bob.