"Michael "Dog3"" > wrote in message
...
> "James Silverton" > news:XzvBl.1329
> : in rec.food.cooking
>
snip
>
> I briefly read an article some time back about white kidney beans but
> remember very little about what was said about them. Have you ever used
> them?
>
> Michael
>
Yes, I have used them. I love them in a salad. They have a nice kidney
bean taste, but not so much in your face. I don't care for the texture of
garbanzos. I like salads with texture. You can do a regular tossed salad
or add a nippy Italian cheese and some olives and the white kidney beans
have enough presence to be a part of that.
Janet