Hello Folks:

The elderly relative finally had a suggestion when i asked her what she
might like to eat to day.

Latkes. Now i have several recipes but i was just wondering if any one
has any hints or tips? I have never made them before, any potato
recommendations? any ideas for toppings other than sour cream? given the
basic ingredients im thinking ketchup or even a good beef or chicken gravy.

And surely there's got to be some garlic in there somewhere?


INGREDIENTS

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 cup peanut oil

1. Place the potatoes in a cheesecloth and wring, extracting as much
moisture as possible.
2. In a medium bowl stir the potatoes, onion, eggs, flour and salt
together.
3. In a large heavy-bottomed skillet over medium-high heat, heat the
oil until hot. Place large spoonfuls of the potato mixture into the hot
oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown
on one side, turn and brown on the other. Let drain on paper towels.
Serve hot.
--
JL