Andy wrote:
> Becca said...
>
>
>> Tomorrow, I am having a visitor over for lunch and my mind is blank.
>> All I can think to serve is chicken salad. Too boring?
>>
>
>
> Becca,
>
> Maybe put it on toast? With some optional avocado?
>
> Best,
>
> Andy

Thanks everyone for your wonderful suggestions. Kris suggested making
it ahead, and I agree, it always tastes better the next day. The
chicken is cooked, the meat is off the bone, so I will run into the
kitchen and make chicken salad.


Thanks again.

Becca