I used to give bottles of this to folks for holiday gifts. If you
make it to give away, make sure they are refrigerated and tell the
recipient to keep it refrigerated

Dutch Mill Roquefort
(restaurant recipe makes about 2 quarts)
This is for real blue cheese lovers because the smooth base is loaded
with blue cheese and the crumbled cheese adds even more flavor.

1 lb blue cheese, crumbled
2 cups milk
1/2 cup water
1 quart real mayonnaise (light is OK fat free is NOT)

Heat water and milk to almost boiling. Stir in 3/4ths of the crumbled
chese. Stir over low heat until cheese is melted. Remove from heat
cool to room temperature. Beat in mayo. Chill until cold, stir in
remaining crumbled cheese. Pour into very clean glass jars and cover
tightly.

Keeps at least 2 weeks or more unopened, at least another week after
you open it. That's why you give it away. Unless your family goes
thru half a gallon of blue cheese dressing or you're planning a
Buffalo Wing party for 75!

Lynn in Fargo
Bored and the new crest expected in about ten days could be as high as
42 feet. Don't pray for me . . . pray for the dikes!