On Apr 3, 8:43*pm, Lynn from Fargo > wrote:
> I used to give bottles of this to folks for holiday gifts. *If you
> make it to give away, make sure they are refrigerated and tell the
> recipient to keep it refrigerated
>
> Dutch Mill Roquefort
> (restaurant recipe makes about 2 quarts)
> This is for real blue cheese lovers because the smooth base is loaded
> with blue cheese and the crumbled cheese adds even more flavor.
>
> 1 lb blue cheese, crumbled
> 2 cups milk
> 1/2 cup water
> 1 quart *real mayonnaise (light is OK fat free is NOT)
>
> Heat water and milk to almost boiling. Stir in 3/4ths of the crumbled
> chese. Stir over low heat until cheese is melted. *Remove from heat
> cool to room temperature. *Beat in mayo. Chill until cold, stir in
> remaining crumbled cheese. *Pour into very clean glass jars and cover
> tightly.
>
> Keeps at least 2 weeks or more unopened, at least another week after
> you open it. *That's why you give it away. *Unless your family goes
> thru half a gallon of blue cheese dressing or you're planning a
> Buffalo Wing party for 75!
>
> Lynn in Fargo
> Bored and the new crest expected in about ten days could be as high as
> 42 feet. *Don't pray for me . . . pray for the dikes!

Sounds classic! I assume it's OK to halve this?

Kris