On Fri, 3 Apr 2009 19:32:07 -0700 (PDT), Michael Nielsen wrote:

> On Apr 3, 4:54*pm, Chemo the Clown > wrote:
>> I hate boiled okra and aspargus. More so the boiled okra.
>
> Have you tried getting organic green asparagus, cutting off the woody
> end, sauteeing them slowly in butter untill tender and slightly
> caramelized? Serve with a nice rib eye steak.

i do that (not necessarily organic), but add a tablespoon or so of teriyaki
sauce near the end to make a nice glaze.

your pal,
blake