On Sat, 4 Apr 2009 01:10:00 -0700 (PDT), "Michael O'Connor"
> wrote:
>I like Okra in soups, and I like it dredged in cornmeal and fried.
>Don't think I'd like it boiled.
Me either, but cornmeal coated & fried okra is positively addictive.
--
I love cooking with wine.
Sometimes I even put it in the food.