In article >,
sf > wrote:

> On Sat, 4 Apr 2009 01:10:00 -0700 (PDT), "Michael O'Connor"
> > wrote:
>
> >I like Okra in soups, and I like it dredged in cornmeal and fried.
> >Don't think I'd like it boiled.
>
> Me either, but cornmeal coated & fried okra is positively addictive.
>

It's also good blanched, and eaten like that with a bit of salt. ;-d
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