On Sat, 04 Apr 2009 10:29:13 -0600, Omelet >
wrote:

>In article >,
> sf > wrote:
>
>> On Sat, 4 Apr 2009 01:10:00 -0700 (PDT), "Michael O'Connor"
>> > wrote:
>>
>> >I like Okra in soups, and I like it dredged in cornmeal and fried.
>> >Don't think I'd like it boiled.
>>
>> Me either, but cornmeal coated & fried okra is positively addictive.
>>
>
>It's also good blanched, and eaten like that with a bit of salt. ;-d

But you're taking the cornmeal crunch and fat away!


--
I love cooking with wine.
Sometimes I even put it in the food.