In article >,
"James Silverton" > wrote:

> Hello All!
>
> I've got rather a lot of basil and I'd like to use it up. Don't say
> "make pesto" :-) I've found a couple of Thai recipes that look
> interesting and a remarkable Italian one that gives as the first
> ingredient 1 lb meatballs, chopped. Do you buy meatballs rather than
> make them?

Insalata Caprese!!!

I adore fresh basil and will use it as a salad green. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.