James Silverton wrote:
> Hello All!
>
> I've got rather a lot of basil and I'd like to use it up. Don't say
> "make pesto" :-) I've found a couple of Thai recipes that look
> interesting and a remarkable Italian one that gives as the first
> ingredient 1 lb meatballs, chopped. Do you buy meatballs rather than
> make them?
>
>

If you make your own pasta try using the whole basil leaves in the pasta.
--
JL