"Kajikit" wrote

>I seem to remember somebody posting about a lovely slow-cooked pork
> picnic roast they made awhile ago? I just got a small picnic roast at
> Publix (on sale for just over a dollar a pound and the piece I bought
> is three pounds) and I'm not sure how to cook it for the most
> delicious results. Any pointers?

Many of us possibly posted that. I use a crockpot and just dry spices at
the start and a little vinegar to tenderize it. 1/4 cup total liquids added
at th start no matter what they are, just add as needed and stop at 1/4 cup.

Place in crockpot on low and cook about 8 hours turning it as you think if
it. Then, drain, shred, and add the BBQ sauce etc as you like.