Omelet wrote:
> For me, it's a toss up between Asparagus and Artichokes.
> Followed by Swiss Chard, Spinach and Bok Choy.
>
> I love leafy greens! Must have been a bunny in a past life. :-)

Oh, gee. How can I choose? There is little better than a nice,
home-grown tomato though, maybe even a bit warm from being in the
sun, and slurped down on the spot.

--
Jean B.